Juicer Recipes

* Preheat oven to 350 degrees.
* Cook a cup of brown rice according to directions and set aside.
* Mix ¼ tsp parsley, 1 tbs onion pulp, 1 tbs celery pulp, 1 ½ cups yellow sqush pulp, all byproduct of vegetable juicing, plus ½ tsp salt, ½ tsp pepper and ½ tsp minced garlic.
* Add brown rice to the pulp mixture and stuff it into small, cored bell peppers.
* Place the stuffed peppers on a baking sheet and cover with foil.
* Bake for one hour.

2 to 4 celery stalks
A small handful of turnip greens
2 to 4 apples
1 parsnip
¼ turnip

1 red bell pepper
1 yellow bell pepper
3 carrots

Great juice for improving your skin's health and boosting your immunity to illness.

2 carrots
4 tomatoes
1 orange

6 carrots
A Handful of Parsley

Put the carrots and parsley through the juicer at the same time rather than separately. This will help your juicer extract more juice.